Tuesday, March 8, 2011

Jackie's Chili

D's and my anniversary is coming up soon. Next week actually. It is hard to believe we have already been married for three years. It seems like it all went by so fast, the planning, the wedding, and the honeymoon, it all just flew by. This recipe comes from a cookbook I received at my wedding shower. I love this book because it is full of wonderful recipes from all of my family and friends.

Jackie's Chili 
1 Can Black Beans, Drained
1 Can White Beans, Drained
2 Cans Chili Beans, Drained
1 Large Onion, Finely Chopped
1 Large Can Chopped Tomatoes
1 Small Can Tomato Sauce
2 Teaspoons Salt
2 Tablespoons Chili Powder
1 Lb Ground Turkey, Cooked and Drained

Put all the ingredients into a crockpot. Turn crockpot on low and cook for 6-8 hours. Serve with your favorite chili toppings or fry bread, (fry bread recipe will be posted tomorrow).

1 comment:

  1. You chili looks delicious, and there's nothing better on a cold day!


Note: Only a member of this blog may post a comment.