Tuesday, October 23, 2012

Tiny Caramel Apples

When I spotted these Lady Apples at Whole Foods the other day I had to grab a few and turn them into the cutest little caramels apples for Halloween. To make these tiny caramel apples you will need four lady apples, 15 caramels, one teaspoon of water, and a variety of toppings if desired.

Step 1:
Wash and dry the apples.

Step 2:
Prepare caramel apple dipping station: Pour toppings into small bowls (I used coconut, sprinkles, and pecans). Line a plate with wax paper so you have a place to set the apples after they have been dipped and topped. Microwave caramels and water in a microwave safe bowl for two minutes or until caramel has melted, stirring after each minute.

Step 3:
Dip apple.

Step 4:
Immediately roll apple in topping after it has been dipped then place on wax paper and allow caramel to completely cool and set.

Serve apples on a tray or place in cupcake liners.


ENJOY! 
Posted by Anne at 2:49 PM
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5 comments:

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  4. SweetSeptember 15, 2014 at 1:36 PM

    Oh these look Delicious, and now is the perfect season for some caramel apples. Thanks for the post!

    ReplyDelete
  5. MattieNovember 3, 2014 at 9:45 AM

    I saw these little apples and was wondering what to do with them! Caramel apples is such a great idea. They are small enough, you don't feel too guilty eating one. :)

    ReplyDelete

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