Tuesday, January 24, 2012

Granola

With so many people this time of year, myself included, watching what they eat, I wanted to share with you some of the healthy recipes I enjoy. First up, granola. This recipe was adapted from one of my favorite new cookbooks, Super Natural Everyday by Heidi Swanson. I think what really makes this granola stand out is the orange zest so be sure not to skip it when making this recipe. This granola is delicious with milk, yogurt or just on its own.


Granola
4 cups old fashioned oats
1 1/2 cups walnut pieces
1 cup unsweetened shredded large-flake coconut
1/2 teaspoon fine-grain sea salt
2/3 cup golden raisins
2 tablespoons flaxseed meal
zest of 2 oranges
1/3 cup unsalted butter
1/2 cup pure maple syrup

Arrange racks so that one rack is in the top third and the other rack is in the bottom third of the oven. Preheat oven to 300 degrees F. Line two baking sheets with foil, set aside till needed. In a large bowl mix together the oats, walnuts, coconut, sea salt, golden raisins, flaxseed meal, and orange zest. Then in a small sauce pan over low heat melt the butter then add the the maple syrup and whisk until combined. Pour mixture over the dry ingredients and mix until coated. Divide and spread out mixture among baking sheet. Bake for 40-50 minutes, stirring occasionally. Allow granola to cool completely. Store in an airtight container.








1 comment:

  1. Looks tasty! Now I know what I can eat when I do my assignment. Thank you for sharing.

    ReplyDelete