Wednesday, March 9, 2011

Fry Bread



This fry bread recipe comes from my mom. It's delicious for dinner topped with chili or as a dessert with some honey butter or cinnamon and sugar.

Fry Bread
4 cups All-Purpose Flour
1 teaspoon Salt 
1 Tablespoon Baking Powder
1 1/2 cups Water
Canola Oil for Frying 

Whisk together flour, salt, and baking powder. Stir in the water (add another 1/2 cup water if necessary) and knead for just a few minutes to form a soft dough. Allow dough to rest for 15-30 minutes. Divide dough into 12 pieces and shape into rounds. Heat canola oil in a fry pan over medium to medium-high heat. When oil is hot place one piece of dough at a time in the hot oil. Fry for a few minutes, then turn over and fry just another minute or two. Top with chili and all your favorite chili toppings. For a delicious dessert spread with honey butter or cinnamon and sugar. 

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